Vine Times
Why, yes, I do live in Napa and, indeed, I toil in the wine industry. Been a long time since I said anything about matters of the grape. Nothing profound to offer tonight; just three quick items:
1) Tony Hendra has, rather provocatively, reviewed the new McCoy bio of Parker. Fun read.
2) My pal David Darlington writes in the Times mag about Leo McCloskey, who feeds heartily off the wine industry's assumption that Parker has vast powers. Go here for that elucidating piece.
3) Finally, tonight with grilled turkey cheeseburgers, a salad of freshly picked tomatoes, and a pile of rosemary potatoes with diced grilled red bell peppers, I enjoyed Cuvaison's 2001 Merlot Carneros. Based on many tasting experiences now, I am convinced that the region is as exciting for Merlot and Syrah as it is for Burgundian varietals.